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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Contact butter in bloom

For recipe requests or to share exciting cooking or baking ideas, contact me at:

Anna at Butter in Bloom

AnnaButterInBloom@gmail.com

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The latest in bloom

  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons
  • Kaviar for Breakfast: A Swedish breakfast tradition that leaves me feeling fancy, happy and healthy

Find…

Past posts

  • September 2020
  • March 2020
  • February 2020
  • June 2019
  • January 2019
  • September 2018
  • August 2018
  • December 2017
  • May 2017
  • September 2016
  • August 2016
  • July 2016
  • January 2016
  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • May 2015
  • March 2015

for more…

  • Breakfast delights
  • Brunch ideas
  • Dinner ideas
  • Fresh desserts
  • Gluten free
  • Lunch recipes
  • Necessities
  • Seasonal recipes
    • Autumn
    • Spring
    • Summer
    • Winter
  • Urban farming
  • Vegetarian and plant-based
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