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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Contact butter in bloom

For recipe requests or to share exciting cooking or baking ideas, contact me at:

Anna at Butter in Bloom

AnnaButterInBloom@gmail.com

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Instagram @butter.in.bloom

Dancing with the best of friends on my birthday #besties #birthdayfun #25yearsoffriendship
Umami rich mushroom caramelized onion and miso soup with fresh ramen noodles 🍜 🍜🍜
Vegan stuffed roast, creamed artichoke and spinach, roasted slab of romanesco broccoli and gravy 🌱 #thanksgivingiscoming #plantpowered #eatyourgreens #simnettnutrition thanks for the spinach and artichoke recipe inspo, @fitveganchef !!
New grocery budgeting strategy: bike to the store with a tiny backpack 🎒 😂 I filled it to the brim!
Prepping some pup food! A tofu, oatmeal and lentil base with colorful veggies and blueberries 🤤 #goodenoughforustoeat #homemadedogfood #diy #makeityourself #vegandogsofinstagram @cuteauss
Happy birthday to my wonderful husband @tryinflyin , who’s had quite the year of accomplishments! New job (hello, jet pilot), master’s degree, new house, and as always lots of love for our two pups 🐶 🐶 looking forward to our next trip around the sun together.
Heeeeeeyy here’s some summery herby baked falafels to go on top of that salad! #completevegan #plantbased #vegan #falafel #salad #summervibes #eatyourgreens
Love love love my home coffee setup that I’ve had for about a decade now. Little Miss Silvia is solid, consistent, and makes my espresso just right each morning ☕️ #bestfriend #ranciliosilvia #capresso #burrgrinder #espresso #oatly #latteart
Legitimately the most amazing thing I’ve made for dinner for a while: zucchini noodles, sundried + fresh tomato sauce, vegan ricotta (with cashews, tofu and miso!) and fresh basil from the garden. #zucchininoodles #tomato #bonappetit #dinner #vegan #veganricotta #basil #eatthiseverydayificould
Day 4: sprouts are about 1/2 inch long. Should see some leaves popping up overnight! 🌱🥦💕☀️#broccolisprouts #vegan #makeityourself #superfoods #treatyoself #tgif

The latest in bloom

  • Get your fall glow on: Make your own whipped body butter at home and take control of your skin routine!
  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons

Find…

Past posts

  • October 2021
  • September 2020
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  • February 2020
  • June 2019
  • January 2019
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  • August 2016
  • July 2016
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  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • May 2015
  • March 2015

for more…

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  • Vegetarian and plant-based
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