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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Contact butter in bloom

For recipe requests or to share exciting cooking or baking ideas, contact me at:

Anna at Butter in Bloom

AnnaButterInBloom@gmail.com

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Instagram @butter.in.bloom

Put some fresh succulents in the entry table! Love the growing table.
That FRESH sourdough!!! After milling the flour and getting the starter roaring, beautiful high loaves tonight! @gear.up.go.fast #sourdoughbread #homemadebread #mill #vegan
One bowl with fresh pesto and tomatoes, the other with walnut porcini alfredo. #vegan #plantbased #pastaforlife #whattheheckisthispastashapecalled
Making two favorite staple pasta-friendly sauces for easy meal prep: fresh basil pesto with toasted pine nuts and miso, and a dried porcini and walnut “cream”. 🌱 #pasta #vegan #plantbased #plantpoweredathlete #summer #gardenfresh
A favorite summer pasta trick: toss the pasta separately with a touch of olive oil, salt and fresh herbs before plating it up! Adds another layer of basil-y goodness to this fresh marinara and mushroom lentil “meatballs” 🌿 🍅 🍝 #vegan #ilovepasta #plantbased
@mspaeonia Thank you for these mesmerizing dahlias from your garden! #dahliasofinstagram #flowersofinstagram #homegarden #summer
Five days until the wedding!!!!
As a woman, I’m now living in a country where guns and corporations have more rights than me. 💔 #shameonyouscotus #womensrights
Vegan dog food prep: tofu, rice, purple sweet potatoes, rainbow carrots, spinach, flax oil and blueberries! #feedthemlikeyoulovethem #vegandog #vegan #eattherainbow
Starting this AM off right: Avocado tahini toast with fresh sprouts #avocadotoast #vegan #greensforbreakfast

The latest in bloom

  • Get your fall glow on: Make your own whipped body butter at home and take control of your skin routine!
  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons

Find…

Past posts

  • October 2021
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for more…

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