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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Month: September 2018

Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies

Although I have been known to spontaneously gather up a group of friends, a bottle of champagne, and make croissants together on a Monday night (and may have literally done that earlier this week, with awesome results), sometimes I feel lazy. But I want cookies. Enter this recipe: you will use only one bowl and…

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First saffron harvest of 2023!!! Did you know that saffron has several of the same powerful mood boosting properties as Zoloft, Prozac and other SSRIs? #saffron #homegarden #boostyourmoodwithfood @gear.up.go.fast
Making French onion soup @gear.up.go.fast #safetyfirst #oniongoggles #frenchonionsoup #vegan #recipes
Paper whites have bloomed! Tiny white daffodils with such a lovely scent. Forcing bulbs is a favorite cold weather ritual of mine. #daffodils #paperwhitebulbs #forcingbulbs #indoorgardening #houseplantsofinstagram
Forcing bulbs indoors as temperatures cool is one of my favorite fall and winter traditions. These are paperwhites, which is a white daffodil, also called narcissus. Progress photos of the first ten days, maybe only another week or so until they start to develop buds! #flowers #forcingbulbs #paperwhites
Afternoon oat cappuccino in Provence @Avignon #avignonfrance #avignontourisme #milkavignon #vegan #coffee
Got seven new types of heirloom beans from @rancho_gordo #beansbeansbeans #royalcorona #plantbased #veganaf
Put some fresh succulents in the entry table! Love the growing table.
That FRESH sourdough!!! After milling the flour and getting the starter roaring, beautiful high loaves tonight! @gear.up.go.fast #sourdoughbread #homemadebread #mill #vegan
One bowl with fresh pesto and tomatoes, the other with walnut porcini alfredo. #vegan #plantbased #pastaforlife #whattheheckisthispastashapecalled
Making two favorite staple pasta-friendly sauces for easy meal prep: fresh basil pesto with toasted pine nuts and miso, and a dried porcini and walnut “cream”. 🌱 #pasta #vegan #plantbased #plantpoweredathlete #summer #gardenfresh

The latest in bloom

  • Get your fall glow on: Make your own whipped body butter at home and take control of your skin routine!
  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons

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