More (plant-based! delicious! creative!) changes coming soon…

A very Happy Valentine’s Day weekend to you! I’d like to share some updates and changes to expect shortly here at Butter in Bloom, my plant-based kitchen blog. As many of you know, I’ve been plant-based for years, with occasional treats that may include dairy or eggs while traveling or perfecting a classic technique. For…

Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices

Here in El Paso, summer does not creep up on us–it pounces. The gusty spring days, random hailstorms and chilly high desert sunsets suddenly open up into that first morning walk which for me marks the beginning of summer. When I wake up and take the dog out first thing in the morning and it’s…

Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!

Because sometimes, when you’re prepping meals ahead of time to eat healthily, but maybe home from work a little late, still making sure you’re working out enough, also being your most vibrant self, still need to wake up early tomorrow, and finishing everything else you’ve gotta do today…you want carrot cake for breakfast tomorrow morning….

#butter.in.bloom

Follow me on instagram at butter.in.bloom to keep up with quick recipe ideas and the latest experiments I’m perfecting.  Recipe creation is a process that often takes much trial and error: share in both my mistakes and successes and share what you think! For my (and your) favorites, I write up the recipes to share on this site.