As an ER doctor, I haven’t gone anywhere but to work for 16 days and counting. I’m self-isolating because I know that because of my exposure to sick patients, I am at risk of infecting others if I go to public places, including the grocery store. Of course, I could also become sick from public…
Month: March 2020
An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
I have come to a big realization and it’s changing the way I cook, in the form of an ode to oat mylk. Let me explain. Although I’m vegan–a choice I made to do the best thing for the planet–a typical grocery haul of produce, nut mylk, tofu, grains, and pulses can easily rack up…