Wishing you a happy, colorful autumn from New Mexico! This summer has broken records for heat worldwide, and my skin is showing it. With the current challenges we are all facing, never before have we needed more lush, loving self care. So here we go. I’ve been busy perfecting this WHIPPED BODY BUTTER with a…
Category: Autumn
My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
Oh, life before COVID: come back with me to a time when we traveled for fun. Last winter was a gorgeous one, with epic snowpack and great weather to enjoy it. We got up to Colorado several times to snowboard and ski before the pandemic hit. Memories from trips like this–and these AMAZING vegan protein…
Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
Although I have been known to spontaneously gather up a group of friends, a bottle of champagne, and make croissants together on a Monday night (and may have literally done that earlier this week, with awesome results), sometimes I feel lazy. But I want cookies. Enter this recipe: you will use only one bowl and…
A sticky, finger-licking post: wild Maine blueberry pie jam
This is blueberry pie in a jam jar! Note the emphasis on blueberry pie: three staged additions of berries along with butter and lemon in this jam will transform toast, yogurt, or any dessert into a sumptuously blue treat. For the month of September, I’ve had the luck to work in the emergency department in Portland, Maine….
butter in bloom: my plant-based kitchen 