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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Month: December 2017

The only cake decorating frosting I need: A silky, foolproof Italian Meringue Buttercream

 

Rock your next very-adult dinner party AND indulge your inner kid: Super Easy Chocolate Ganache Cake with Marshmallow Meringue!

This rich, decadent chocolate cake is offset by a simple, light and fluffy swiss meringue topping that is a showstopper. The cake batter comes together in just two minutes using one bowl, and the meringue is quick to make while the cake bakes. Feel free to add a few tablespoons of espresso, frangelico, amaretto, or…

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Breakfast, lunch and dinner: sautéed greens with hemp hearts, tamari and tomato 🍅 matcha coconut chia with strawberries 🍓 cashew cream, black bean and micro kale nachos 🧀 butterinbloom.com #veganrecipes #vegan #plantpowered #plantpoweredathlete #eatyourgreens #chiaseeds #nachos #dinnerinspo
How healthy will your 2021 be? 💪❤️🌱 Avocado cilantro green goddess topped with pan roasted veg, castelvetrano green olives and micro kale 🌱 Avocado rye toast with white miso, green chile and hemp hearts #greenongreenongreen #veganlove #eatyourgreens #nomeatathlete #fitveganchef #plantstrong #yeahitsvegan #noom
Vegan Christmas is yummy too #vegan #peartart #chocolate #cookies #meltingmoments #newzealand #baking
Fruit and almond butter studded oatmeal to fuel us up for another snow day ❄️🏂🙌🌱💪
22 month taste of first homemade Cabernet Sauvignon: the batch redeemed itself! Juicy strawberries, tons of oak and vanilla. The 12 and 18 month tastings had me worried 🤣 #naturalwinemaking
Grapefruit Elderflower French 75: shake 0.5 oz St. Germain + 1.5 oz The Botanist gin + 0.5 oz grapefruit juice. Top with 2 oz bubbly. #treatyoself #f2020 #french75 #bestdrinkever #gruet #stgermain #thebotanistgin #champagne #vegan
Fresh sourdough everything bagels for breakfast today #bagel #sourdoughbread #vegan #breakfastofchampions #breadmaking #plantbased #plantbasedathlete
Bowl o’ beans for a quick lunch: turmeric quinoa, sprouted beans, Christmas chile and chao tofu for some melty goodness #vegan #plantpower #eatyourbeans #fitveganchef #avantegardevegan
Our weekly bread ritual: mill the flour, feed the starter, give it several turns and a long fermentation. #tartinebread #wholewheatsourdough #sourdoughbread #homemilledflour #vegan
Tofu ramen, Japanese curry and a giant salad with bbq eggplant 💕 #vegan #fuelyourambition #studyhard

The latest in bloom

  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons
  • Kaviar for Breakfast: A Swedish breakfast tradition that leaves me feeling fancy, happy and healthy

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Past posts

  • September 2020
  • March 2020
  • February 2020
  • June 2019
  • January 2019
  • September 2018
  • August 2018
  • December 2017
  • May 2017
  • September 2016
  • August 2016
  • July 2016
  • January 2016
  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • May 2015
  • March 2015

for more…

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