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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Month: December 2017

The only cake decorating frosting I need: A silky, foolproof Italian Meringue Buttercream

 

Rock your next very-adult dinner party AND indulge your inner kid: Super Easy Chocolate Ganache Cake with Marshmallow Meringue!

This rich, decadent chocolate cake is offset by a simple, light and fluffy swiss meringue topping that is a showstopper. The cake batter comes together in just two minutes using one bowl, and the meringue is quick to make while the cake bakes. Feel free to add a few tablespoons of espresso, frangelico, amaretto, or…

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As a woman, I’m now living in a country where guns and corporations have more rights than me. 💔 #shameonyouscotus #womensrights
Starting this AM off right: Avocado tahini toast with fresh sprouts #avocadotoast #vegan #greensforbreakfast
Unicorn French manicure. Didn’t realize the combo would make each iridescent nail look like a tiny unicorn hoof. Am I right?? #frenchmanicure #unicorn #unicornnails #adulting
Latte art love in the morning #rancilio #oatly #candlestickcoffeeroasters #rosetta #vegan #givememycoffee
Dancing with the best of friends on my birthday #besties #birthdayfun #25yearsoffriendship
Umami rich mushroom caramelized onion and miso soup with fresh ramen noodles 🍜 🍜🍜
Vegan stuffed roast, creamed artichoke and spinach, roasted slab of romanesco broccoli and gravy 🌱 #thanksgivingiscoming #plantpowered #eatyourgreens #simnettnutrition thanks for the spinach and artichoke recipe inspo, @fitveganchef !!
New grocery budgeting strategy: bike to the store with a tiny backpack 🎒 😂 I filled it to the brim!
Prepping some pup food! A tofu, oatmeal and lentil base with colorful veggies and blueberries 🤤 #goodenoughforustoeat #homemadedogfood #diy #makeityourself #vegandogsofinstagram @cuteauss
Happy birthday to my wonderful husband @tryinflyin , who’s had quite the year of accomplishments! New job (hello, jet pilot), master’s degree, new house, and as always lots of love for our two pups 🐶 🐶 looking forward to our next trip around the sun together.

The latest in bloom

  • Get your fall glow on: Make your own whipped body butter at home and take control of your skin routine!
  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons

Find…

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