These biscuits are delicious as is, and they also freeze well and adapt to different additions of spices, herbs and other flavorings. Morning or evening, these are gobbled up quickly, especially when seasoned with fresh herbs and lots of black pepper and topped with gravy, or scented with lemon zest and served with coconut yogurt and fresh…
Category: Dinner ideas
A fresh spring harvest means a lazy, savory pie for dinner
This spring has been a strange one, even for New Mexico. We’ve had summer heat, days of snow and hail, and weekly storms of rain and wind. Although that spells trouble for me on my bicycle commute, the garden has been loving all the moisture and is producing greens twice as fast as we can eat…
butter in bloom: my plant-based kitchen 