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butter in bloom: my plant-based kitchen

Seeking seasonal, vegan, fearless food: If it's delicious, let's make it.

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Month: September 2020

My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?

Oh, life before COVID: come back with me to a time when we traveled for fun. Last winter was a gorgeous one, with epic snowpack and great weather to enjoy it. We got up to Colorado several times to snowboard and ski before the pandemic hit. Memories from trips like this–and these AMAZING vegan protein…

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Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!

Happy end of summer! It has been quite a busy one for us–moving to Albuquerque has meant a new job, new home, and, to top it off, a new puppy. While that hasn’t meant that I’ve stopped working on exciting recipes to share, it does mean that I’ve fallen behind on posting them for you….

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Instagram @butter.in.bloom

As a woman, I’m now living in a country where guns and corporations have more rights than me. 💔 #shameonyouscotus #womensrights
Starting this AM off right: Avocado tahini toast with fresh sprouts #avocadotoast #vegan #greensforbreakfast
Unicorn French manicure. Didn’t realize the combo would make each iridescent nail look like a tiny unicorn hoof. Am I right?? #frenchmanicure #unicorn #unicornnails #adulting
Latte art love in the morning #rancilio #oatly #candlestickcoffeeroasters #rosetta #vegan #givememycoffee
Dancing with the best of friends on my birthday #besties #birthdayfun #25yearsoffriendship
Umami rich mushroom caramelized onion and miso soup with fresh ramen noodles 🍜 🍜🍜
Vegan stuffed roast, creamed artichoke and spinach, roasted slab of romanesco broccoli and gravy 🌱 #thanksgivingiscoming #plantpowered #eatyourgreens #simnettnutrition thanks for the spinach and artichoke recipe inspo, @fitveganchef !!
New grocery budgeting strategy: bike to the store with a tiny backpack 🎒 😂 I filled it to the brim!
Prepping some pup food! A tofu, oatmeal and lentil base with colorful veggies and blueberries 🤤 #goodenoughforustoeat #homemadedogfood #diy #makeityourself #vegandogsofinstagram @cuteauss
Happy birthday to my wonderful husband @tryinflyin , who’s had quite the year of accomplishments! New job (hello, jet pilot), master’s degree, new house, and as always lots of love for our two pups 🐶 🐶 looking forward to our next trip around the sun together.

The latest in bloom

  • Get your fall glow on: Make your own whipped body butter at home and take control of your skin routine!
  • My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
  • Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
  • Building resiliency in the kitchen: Make your own tofu
  • An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
  • More (plant-based! delicious! creative!) changes coming soon…
  • Oh hello, summer: Vegan Apricot Tangerine Cheesecake Slices
  • Treat Your Awesome Self Every Morning: Carrot Cake Overnight Oats. YES!
  • Yes to cookies, no to dishes: Vegan Almond Chocolate Chip “One-Fork One-Bowl” Cookies
  • I like my cookies black just like my coffee: Black and White Chocolate Mocha Macarons

Find…

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