Oh, life before COVID: come back with me to a time when we traveled for fun. Last winter was a gorgeous one, with epic snowpack and great weather to enjoy it. We got up to Colorado several times to snowboard and ski before the pandemic hit. Memories from trips like this–and these AMAZING vegan protein…
Month: September 2020
Upcoming fall recipes: my sourdough bread, coconut corn chowder, collard green wraps, and aquafaba macarons!
Happy end of summer! It has been quite a busy one for us–moving to Albuquerque has meant a new job, new home, and, to top it off, a new puppy. While that hasn’t meant that I’ve stopped working on exciting recipes to share, it does mean that I’ve fallen behind on posting them for you….
butter in bloom: my plant-based kitchen 