Wishing you a happy, colorful autumn from New Mexico! This summer has broken records for heat worldwide, and my skin is showing it. With the current challenges we are all facing, never before have we needed more lush, loving self care. So here we go. I’ve been busy perfecting this WHIPPED BODY BUTTER with a…
Tag: vegan
My vegan protein bars are better than what you’re buying: want Pumpkin Cranberry or Dark Chocolate PB?
Oh, life before COVID: come back with me to a time when we traveled for fun. Last winter was a gorgeous one, with epic snowpack and great weather to enjoy it. We got up to Colorado several times to snowboard and ski before the pandemic hit. Memories from trips like this–and these AMAZING vegan protein…
Building resiliency in the kitchen: Make your own tofu
As an ER doctor, I haven’t gone anywhere but to work for 16 days and counting. I’m self-isolating because I know that because of my exposure to sick patients, I am at risk of infecting others if I go to public places, including the grocery store. Of course, I could also become sick from public…
An Ode to Oat Mylk: My Creamiest Homemade Version of “Oatly Barista Oat Milk”
I have come to a big realization and it’s changing the way I cook, in the form of an ode to oat mylk. Let me explain. Although I’m vegan–a choice I made to do the best thing for the planet–a typical grocery haul of produce, nut mylk, tofu, grains, and pulses can easily rack up…
More (plant-based! delicious! creative!) changes coming soon…
A very Happy Valentine’s Day weekend to you! I’d like to share some updates and changes to expect shortly here at Butter in Bloom, my plant-based kitchen blog. As many of you know, I’ve been plant-based for years, with occasional treats that may include dairy or eggs while traveling or perfecting a classic technique. For…
butter in bloom: my plant-based kitchen 