Garnish with whipped chantilly cream

The trick to a true chantilly cream is the addition of table sugar at the very end. The result is a charming, delicate crunch of sugar throughout the light whipped cream, which is a real treat.

Simple Whipped Chantilly Cream

  • Servings: 16
  • Difficulty: easy
  • Print

  • 1 cup heavy whipping cream
  • 3 tbsp granulated table sugar
  • 1 tsp vanilla

optional: fresh lavender flowers; finely ground espresso; or a few drops of fresh beet juice for a lovely pink color

  1. Beat the cream until soft peaks form, about 3 minutes with a hand mixer or stand mixer.
  2. Gently fold in the sugar, vanilla and any ingredients from the variations listed above, if using.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s